December 29, 2011

Saggu Biyyam Pakodi (Sago Pakodi)

Ingredients:
Sago - 250 gms
Rice flour - 1/2 - 1 cup
Onions - 4
Green chillies - 6
Cumin seeds - 1/2 tsp
Curd - 350 gms
Salt to taste
Oil for frying


Method:

  • Soak sago in curd for one hour.
  • Finely chop green chillies and onions.
  • Add chopped onions, green chillies,salt and rice flour to soaked sago.
  • Heat the oil in kadai, drop 1 tbsp of batter in hot oil, few at a time, fry them till golden colour.
  • Remove and transfer to paper napkin for absorbing excess oil.
  • Serve with Ketchup.


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