Ingredients:
Bread Slices - 4
Egg - 1 no.
Milk - 1/2 - 1 cup
Sugar to taste
Vanilla essence - 2-3 drops
Ghee for frying
Method:
Bread Slices - 4
Egg - 1 no.
Milk - 1/2 - 1 cup
Sugar to taste
Vanilla essence - 2-3 drops
Ghee for frying
Method:
- Beat egg and mix well with milk, sugar and vanilla essence. Beat till sugar dissolved.
- Heat the pan and grease with ghee. Then take one bread slice and dip in egg batter , fry both sides in hot pan by applying ghee. Do the same for all slices.
- Serve hot.
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