Mirchi Papdi

Ingredients:
Besan - 500 gms
Cumin seeds - 1 tsp
Ajwain - 1 tsp
Asafoetida -  a pinch
Salt to taste
Oil for deep fry


Method:

• Mix all the ingredients except oil. Add equal parts of water and oil to make dough.
• Take lemon size ball and roll it like chapati. Do the same with remaining dough.
• Cut chapati into long 1 " strips and fry them in hot oil.
• Serve with fried green chillies.