Papaya Halwa

Ingredients:
Ripe Papaya - 1
Khoya - 3/4 - 1 Cup
Milk - 1 cup
Sugar - 1 cup
Ghee - 3/4 cup
Cashew nuts - 1 tbsp (chopped)
Kishmish - 1 tbsp
Cardamom  Powder - 1/4 tsp
Saffron  -  a pinch


Method:

• Peel and chop papaya into small pieces.Blend in the mixie to make puree.
• Cook in thick bottom vessel till the water dries from papaya puree. Stir continuously otherwise it sticks to the vessel.
• Add ghee, milk, cardamom powder and mix well. After few minutes add sugar, khoya and mix well.
• Cook till it becomes thick (it leaves the sides of vessel) then add cashew nuts, kishmish, saffron, mix well and remove from fire.
• Serve cool or hot.