Ingredients:
Pista Powder - 1/2 cup
Mawa - 250 gms
Sugar - 100 gms (powdered)
Cardamom Powder - 1/2 tsp
Green colour - a pinch
For decorating:
Silver foil
Pista flakes
Method:
Pista Powder - 1/2 cup
Mawa - 250 gms
Sugar - 100 gms (powdered)
Cardamom Powder - 1/2 tsp
Green colour - a pinch
For decorating:
Silver foil
Pista flakes
Method:
- Mix mawa and sugar and cook for few minutes. Cool for one minute.
- Add pista powder, cardamom powder, green colour and mix well.
- Grease the plate with ghee and press the mix flat on a plate.
- Garnish with silver foil and flakes.
- Cut into square pieces.
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