February 22, 2012

Banana Halwa

Ingredients:
Ripe Bananas - 100 gms
Rawa  - 100 gms
Sugar - 200 gms
Milk - 1 cup
Ghee - 3 tbsp
Dry fruits - 1 tbsp (chopped)
(almonds, cashew nuts)

Method:

  • Roast the rawa with 1 tsp of ghee till the aroma comes.
  • Mash the bananas.
  • Take a thick bottom vessel and boil the milk then add rawa and banana mash. Mix well and cook till rawa becomes soft.
  • Then add sugar and ghee, cook till sugar melts and mixed by stirring continuously.
  • Garnish with chopped dry fruits

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0