Ingredients:
Ripe Bananas - 100 gms
Rawa - 100 gms
Sugar - 200 gms
Milk - 1 cup
Ghee - 3 tbsp
Dry fruits - 1 tbsp (chopped)
(almonds, cashew nuts)
Method:
Ripe Bananas - 100 gms
Rawa - 100 gms
Sugar - 200 gms
Milk - 1 cup
Ghee - 3 tbsp
Dry fruits - 1 tbsp (chopped)
(almonds, cashew nuts)
Method:
- Roast the rawa with 1 tsp of ghee till the aroma comes.
- Mash the bananas.
- Take a thick bottom vessel and boil the milk then add rawa and banana mash. Mix well and cook till rawa becomes soft.
- Then add sugar and ghee, cook till sugar melts and mixed by stirring continuously.
- Garnish with chopped dry fruits
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