February 09, 2012

Cabbage Pickle

Ingredients:
Cabbage - 1 kg
Salt - 1/4 kg
Red chilli powder - 1/4 kg
Tamarind - 150 gms
Fenu greek Powder - 1 tbsp
Garlic paste - 1 tbsp


For talimpu:
Oil - 1/2 kg
Dry red chillies - 10 (chopped), channa dal and Urad dal - 2 tbsp
Mustard seeds - 1 tbsp, Garlic crushed - 1 tbsp, Curry leaves.


Method:
    • Wash and chop cabbage into small pieces. Dry them inside of home by spreading on cloth.
    • Add salt, turmeric and tamarind to cabbage pieces in a mixing bowl and keep aside for 2 days.
    • On third day take out tamarind from bowl and grind   along with red chilli powder, fenugreek powder, garlic paste. Lastly add cabbage.
    • Heat oil in kadai, add all talimpu ingredients and fry till mustard crackles. Remove from fire then add cabbage pickle, mix well. When it is cool, transfer to glass jar.
    • Its shelf life is one year.

1 comment:

MyHomeDishesRK said...

Nice good recipe will try it out

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