Ingredients:
Cauliflower - 1 small
Onions - 2
Green chillies - 2
Ginger garlic paste - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Garam Masala Powder - 1/4 tsp
Coriander leaves
Oil - 1 tbsp
Channa dal - 1 tsp, Mustard & Cumin seeds - 1/2 tsp, Curry leaves
Method:
Cauliflower - 1 small
Onions - 2
Ginger garlic paste - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Garam Masala Powder - 1/4 tsp
Coriander leaves
Oil - 1 tbsp
Channa dal - 1 tsp, Mustard & Cumin seeds - 1/2 tsp, Curry leaves
Method:
- Keep the florets and chopped stems in warm & salted water for 15 minutes.
- Finely chop onions and slit the green chillies.
- Heat oil in kadai, add channa dal, mustard, cumin and curry leaves. Fry for one minute.
- Add onions, green chillies, ginger garlic paste and fry till onions are soft.
- Add cauliflower, salt, turmeric, red chilli powder and close the lid.
- Cook in low flame and stir occasionally.
- When cauliflower is soft add red chilli powder, garam masala, coriander leaves and mix well.
- Fry in medium flame for 4-5 minutes or till it is dry.
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