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Cabbage to Guddu porutu( Egg Burji with Cabbage)

Ingredients:
Cabbage - 250 gms
Green chillis - 2
Onion - 1
Eggs - 3
Ginger garlic paste - 1 tsp
Garam Masala - 1/4 tsp
Grated coconut - 1 cup
Turmeric - 1/4 tsp
Salt to taste
Red Chilli Powder - 1 tsp
Coriander leaves


For Talimpu:
Oil - 1 tbsp
Urad dal, channa dal - 1 tsp, Mustard & Cumin seeds - 1/2 tsp, Curry leaves


Method:

  • Finely chop cabbage and boil in salted water. Strain the water completely. 
  • Finely chop onions and green chillies.
  • Heat oil in kadai, add all talimpu ingredients and fry for 1 minutes.
  • Add chopped onions, green chillies, ginger garlic paste, fry till onions are soft.
  • Add grated coconut, cabbage, spices and fry for few minutes.
  • Beat the eggs in bowl, add salt and chilli powder, beat well.
  • Pour this beaten mixture on curry.. Wait till it sets then mix carefully.
  • Lastly garnish with coriander leaves.

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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.