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Tomato, Onion & Peanut Chutney

Ingredients:
Onions - 2 (Medium)
Tomatoes - 4
Peanuts - 1/3 Cup
Red Chilli Powder - 1 tsp or more
Tamarind - 2 strips
Turmeric - 1/4 tsp
Salt to taste
Oil - 1 tbsp
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Fenugreek Seeds - 1/4 tsp


Method:

  • Dry roast peanuts, cool and grind to make fine powder.
  • Chop onions and tomatoes. 
  • Heat oil in kadai, add fenugreek seeds, fry them for few seconds.
  • Add chopped onions, tomatoes, fry them till they are cooked.
  • Cool and grind all the ingredients, peanut powder to make chutney. Add little warm water if necessary.
  • This chutney is tasty and goes well with Idli, Dosa.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.