April 02, 2012

Pappu Ponna ganti Kura




Ingredients:
Toor dal or Moong dal – 1 cup
Ponna Ganti Kura – 2 bunches
Onion – 1
Green chillies – 2-3
Tamarind Juice – 1 tbsp
Turmeric – ¼ tsp
Salt to taste
Red chilli powder – 1 ½ tsp

 For talimpu:
Oil – 2 tsp
Dry red chilli – 1, Garlic cloves – 4, Fenugreek, Mustard and Cumin seeds – ½ tsp, Asafoetida – a pinch, Curry leaves

Method:
·         Wash and soak dal for 30 minutes.
·         Separate leaves from stems of Ponna ganti Kura and wash thoroughly. Chop them.
·         Chop onions and green chillies.
·         In pressure cooker, first place dal then  leaves, onions, green chillies, turmeric and water.
·         Close the lid and cook up to 3 whistles or till dal becomes soft.
·         When the lid open, add salt and red chilli powder, tamarind juice and cook another 5 minutes.
·         Heat oil in kadai, add all talimpu ingredients, fry them till mustard splutters.
·         Pour this talimpu on dal.
·         Serve with rice or roti.

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