Ingredients:
Toor dal or Moong dal – 1 cup
Ponna Ganti Kura – 2 bunches
Onion – 1
Green chillies – 2-3
Tamarind Juice – 1 tbsp
Turmeric – ¼ tsp
Salt to taste
Red chilli powder – 1 ½ tsp
For
talimpu:
Oil – 2 tsp
Dry red chilli – 1, Garlic cloves – 4,
Fenugreek, Mustard and Cumin seeds – ½ tsp, Asafoetida – a pinch, Curry leaves
Method:
·
Wash and soak dal for 30 minutes.
·
Separate leaves from stems of Ponna ganti Kura
and wash thoroughly. Chop them.
·
Chop onions and green chillies.
·
In pressure cooker, first place dal then leaves, onions, green chillies, turmeric and
water.
·
Close the lid and cook up to 3 whistles or till
dal becomes soft.
·
When the lid open, add salt and red chilli
powder, tamarind juice and cook another 5 minutes.
·
Heat oil in kadai, add all talimpu ingredients,
fry them till mustard splutters.
·
Pour this talimpu on dal.
·
Serve with rice or roti.
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