Ingredients:
Double beans - 100 gms
Onions - 2-3
Tomatoes - 4-5
Green Chillies - 3
Coriander cumin powder - 1 tsp
Ginger garlic paste - 1 1/2 tsp
Turmeric - 1/4 tsp
Salt to taste
Red chilli powder - 1 tsp
Oil - 1 - 2 tbsp
Cumin & Mustard seeds - 1/4 tsp
Curry leaves
Coriander leaves - 1 tbsp (chopped)
Method:
Double beans - 100 gms
Onions - 2-3
Tomatoes - 4-5
Green Chillies - 3
Coriander cumin powder - 1 tsp
Ginger garlic paste - 1 1/2 tsp
Turmeric - 1/4 tsp
Salt to taste
Red chilli powder - 1 tsp
Oil - 1 - 2 tbsp
Cumin & Mustard seeds - 1/4 tsp
Curry leaves
Coriander leaves - 1 tbsp (chopped)
Method:
- Soak double beans in water overnight.
- Wash and boil them in pressure cooker up to 3 whistles. Cool and strain the water.
- Finely chop onions, green chillies and tomatoes.
- Heat oil in pressure cooker, add cumin, mustard seeds and curry leaves.
- Add chopped onions, green chillies, ginger garlic paste, saute them till onions are soft. Then add chopped tomatoes, spices and cook till tomatoes are tender.
- Add boiled beans and 1 cup of water, close the lid and cook up to 2 whistles in high flame and 1 whistle in low flame.
- Remove from fire and when the lid opens, cook again if there is any water otherwise add coriander leaves and transfer to serving bowl.
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