Ingredients:
Almonds - 1 cup
Sugar - 2 1/2 cups
Water - 3 cups
Ghee - 2 cups
Saffron - few strands
Method:
Almonds - 1 cup
Sugar - 2 1/2 cups
Water - 3 cups
Ghee - 2 cups
Saffron - few strands
Method:
- Soak almonds in hot water for 15 minutes then peel the skin. Then grind almonds to make paste by adding water.
- Take a thick bottom vessel, add sugar and 1 cup of water, make sugar syrup with single string consistency.
- Then add ground almond paste and mix well. Add 1 cup of ghee first and then slowly add remaining ghee in 1 minute time intervals.
- Cook till it becomes little thick and leaves the sides of pan.
- Lastly add saffron.
- Halwa is ready.
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