Chickpea (Kabuli Chana) and fruit Salad

Ingredients:
Kabuli  channa - 200 gms
Orange - 1
Mint leaves - 1/4 cup (chopped)
Parsley or coriander leaves - 1/4 Cup (chopped)
Salt and pepper to taste
Feta cheese 

For Dressing:
Olive oil - 1 tsp
Orange juice - 1 tbsp
Vinegar - 1/2 tsp

Method:

• Soak kabuli channa overnight and boil till they are tender. Drain the water completely.
• Cut the peel and pith of the orange. Then finely slice.
• Mix chick peas, mint leaves, parsley, cheese. Toss them well.
• Make a dressing by mixing together olive oil, orange juice and vinegar.
• Season with salt and pepper.
• Drizzle the dressing over the salad and serve cold.