Chema Kura Pakodi (Arbi leaves Pakodi)

Ingredients:
Besan - 125 gms
Arbi leaves - 6 bunches
Onions - 4
Green chillies - 10
Ginger -  small piece
Red chilli powder - 1 tsp
Cumin seeds - 1 tsp
Salt to taste
Oil for frying

Method:

• Wash and chop arbi leaves finely.
• Heat 2 tsp of oil in kadai, add chopped arbi , close the lid and cook for 5 minutes.
• Finely chop onions, green chillies and ginger.
• Take besan, add chopped onions, green chillies and ginger, cooked arbi leaves, salt, cumin seeds and red chilli powder.
• Mix well, add little water if needed as cooked arbi leaves are wet.The batter is little hard.
• Heat oil in kadai, fry the pakodi's till golden colour.
• Serve hot.