Coconut - Rawa Laddu

Ingredients:
Coconut - 2 cups (Freshly grated)
Rawa - 1 cup
Sugar - 2 cups
Cardamom powder - 1/4 tsp
Ghee - 1 cup
Cashew nuts - 1/2 cup
Raisins - 1/4 cup

Method:

• Dry roast rawa in low flame for few minutes then add grated coconut and mix well.
• Remove from fire.
• Fry cashew nuts and raisins in ghee.
• Heat the remaining ghee and roast rawa and coconut mixture in low flame, stirring all the time till the mixture obtains a light pink colour. 
• In the mean time, Mix half cup of water to the sugar and bring to boil in a vessel.
• Cook till sugar dissolves and the syrup begins to boil. Remove from fire.
• Add this sugar syrup to the coconut mixture and remove from the fire.
• Mix cashew nuts and raisins and cardamom powder.
• Allow the mixture to cool to room temperature.
• Shape into round balls and store in airtight container.