December 23, 2012

Godhuma (Wheat) Laddu

Ingredients:
Wheat Flour - 2 cups
Milk - 2 cups
Ghee - 2 tbsp
Sugar - 2 cups
Cardamom Powder - 1 tsp
Cashew Nuts - 1/2 cup (small pieces)

Method:

  • Roast wheat flour in ghee till the raw smell goes and colour lightly changes.
  • Add sugar, cardamom powder, cashew nuts. Mix well and cook them for 5 minutes in low flame.
  • Add milk and mix gently without lumps.
  • Cook till it becomes thick. Remove from fire .
  • Grease little ghee to palms and make balls.


1 comment:

Unknown said...

Really its simple and easy to make a delicious recipe.

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0