Ingredients:
Yam - 250 gms
Green chillies - 6
Ginger - small piece
Salt to taste
Turmeric - 1/4 tsp
Lemon - 1
Oil - 2 tbsp
Channa dal & Urad dal - 1/2 tsp
Mustard & Cumin Seeds - 1/4 tsp
Curry leaves
Method:
Yam - 250 gms
Green chillies - 6
Ginger - small piece
Salt to taste
Turmeric - 1/4 tsp
Lemon - 1
Oil - 2 tbsp
Channa dal & Urad dal - 1/2 tsp
Mustard & Cumin Seeds - 1/4 tsp
Curry leaves
Method:
- Boil, peel and chop yam into small pieces.
- Grind green chillies and ginger to make paste.
- Heat oil in kadai, add channa dal,urad dal, mustard & Cumin seeds and curry leaves.
- Fry till mustard crackles. Add ginger chilli paste. Saute for 1 minute.
- Now add yam pieces, salt and turmeric. Mix well. Fry them for 5-6 minutes.
- Remove from fire and add lemon juice and mix well.
- Serve with rice.
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