Ingredients:
Pumpkin - 1 Cup (grated)
Sugar - 2 tbsp
Ghee - 1 tbsp
Milk - 1 cup
Almonds - 4 (chopped)
Pista - 4 (chopped)
Raisins - 1 tbsp
Cardamom Powder - 1/4 tsp
Method:
Pumpkin - 1 Cup (grated)
Sugar - 2 tbsp
Ghee - 1 tbsp
Milk - 1 cup
Almonds - 4 (chopped)
Pista - 4 (chopped)
Raisins - 1 tbsp
Cardamom Powder - 1/4 tsp
Method:
- Heat ghee in a pan, add grated pumpkin, cover with lid and cook in low flame. Stir from time to time.Cook till ghee leaves the sides.
- Add milk, sugar, cardamom powder and mix well.
- Cook till milk absorbs and sugar completely dissolve.
- Remove from fire when it becomes thick like Halwa.
- Serve garnished with dry fruits.
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