Vegetable Raita

Ingredients:
Cabbage- 250 gms
Curd- 500 gms
Carrots- 100 gms
Green Chillies-2
Coriander Leaves-Small bunch
Roasted Cumin Powder -1 tsp
Mustard seeds - 1 tsp
Oil - 2 tsp
Salt and pepper to taste

Method:

• Beat the curd. Add little water, salt and pepper and keep aside.
• Grate carrot, chop cabbage finely. Put them in salted hot water for 10 minutes. They will become little soft then drain the water completely. Squeeze out the excess water.
• Chop coriander leaves and green chillies.
• Now mix all vegetables to the curd.
• Add roasted cumin powder.
• Heat oil, add mustard seeds, fry till it crackles then pour into curd..
• Garnish with coriander leaves.