Ingredients:
Carrots - 500 gms
Roasted Channa dal - 100 gms
Onions - 2-3
Ginger - small piece
Green chillies - 10 - 12
Cloves - 2
Garlic cloves - 5-6
Coriander leaves - small bunch
Salt
Bread Crumbs - 1 cup
Oil
Method:
Carrots - 500 gms
Roasted Channa dal - 100 gms
Onions - 2-3
Ginger - small piece
Green chillies - 10 - 12
Cloves - 2
Garlic cloves - 5-6
Coriander leaves - small bunch
Salt
Bread Crumbs - 1 cup
Oil
Method:
- Peel,chop and boil carrots till they are tender.
- Finely chop onions, green chillies and coriander.
- Grind ginger, garlic and cloves to make paste. Add boiled carrots and grind once again to make paste.
- Grind roasted channa dal to make powder.
- Now mix all the ingredients except bread crumbs and make cutlets. Roll them in bread crumbs.
- Heat the oil, fry the cutlets till golden brown.
- Serve hot with chutney or ketchup.
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