Ingredients:
For Dough:
Wheat Flour - 50 gms
Maida - 50 gms
Salt to taste
Oil - 2 tbsp
For Cutlets:
Potatoes - 5-6 (Boiled and mashed)
Carrot - 1 (grated)
Capsicum - 1/4th cup (finely diced)
Cabbage - 1 cup (finely chopped)
Onion - 1 (finely chopped)
Corn flour - 2 tbsp
Salt and chilli powder to taste
Oil for frying
Method:
For Dough:
Wheat Flour - 50 gms
Maida - 50 gms
Salt to taste
Oil - 2 tbsp
For Cutlets:
Potatoes - 5-6 (Boiled and mashed)
Carrot - 1 (grated)
Capsicum - 1/4th cup (finely diced)
Cabbage - 1 cup (finely chopped)
Onion - 1 (finely chopped)
Corn flour - 2 tbsp
Salt and chilli powder to taste
Oil for frying
Method:
- Combine flour, salt and oil. Add sufficient water and knead into a dough.
- Mix mashed potato, carrot and capsicum, salt and chilli powder and corn flour.
- Shape the mixture into cylindrical cutlets and deep fry till golden colour. Remove and keep aside.
- Now take dough, divide it into big lemon size balls.
- Roll them with rolling pin and cook the chapatties both sides.
- Remove from pan, place the cutlet, few sliced onions and spread grated cabbage over it.
- Roll the chapati and cut into 2.
- Do the same with all chapatties.
- Serve hot.
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