Kanda Dosa (Yam Dosa)

Ingredients:
Yam - 100 gms
Red chillies - 5-6
Rice - 1 cup
Channa dal - 1/4 cup
Salt to taste
Oil 

Method:

• Wash, peel and grate yam and keep aside.
• Soak rice and channa dal for 2 hours.
• After 2 hours wash rice and dal properly, then grind along with grated yam and red chillies to make fine batter. Add salt and sufficient water to the batter.
• Heat dosa pan, grease with oil and pour ladle full of batter to make dosa.
• Cook both sides by applying oil.
• Serve hot.