Ingredients:
Maida - 2 cups
Rava - 1 cup
Rice Flour - 1 cup
Green Chillies - 2-3 (Finely chopped)
Cumin seeds - 1/2 tsp
Salt to taste
Oil
Method:
Maida - 2 cups
Rava - 1 cup
Rice Flour - 1 cup
Green Chillies - 2-3 (Finely chopped)
Cumin seeds - 1/2 tsp
Salt to taste
Oil
Method:
- Mix all the ingredients except oil, add sufficient water to make thin batter. Mix well without lumps.
- Heat pan and grease with oil.
- Pour ladle full of batter, shake the pan slightly so that batter spread thinly.
- Cook both sides by applying oil. Rava dosa should have holes.
- Serve hot with chutney.
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