Ingredients:
Carrot - 250 gms
Sugar - 150 gms
Ghee - 1 tbsp
Cashew nuts - 10
Kishmish - 10
Almonds - 5
Milk - 1 litre
Wheat rawa - 1 tbsp
Rose essence - few drops
Method:
Carrot - 250 gms
Sugar - 150 gms
Ghee - 1 tbsp
Cashew nuts - 10
Kishmish - 10
Almonds - 5
Milk - 1 litre
Wheat rawa - 1 tbsp
Rose essence - few drops
Method:
- Peel and grate carrots.
- Put grated carrot and 250 ml of water in vessel and bring it to boil.
- Cook till carrot is tender and soft. Add boiled milk and cook for 5 minutes.
- Add wheat rawa and cook another 10 minutes in low flame.
- Add sugar and cook till it becomes little thick.
- Lastly add fried cashew nuts, kishmish and rose essence.
- Garnish with chopped almonds.
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