Ingredients:
Capsicum - 250 gms (medium)
For filling:
Moong dal - 200 gms
Salt to taste
Turmeric - 1/4 tsp
Chilli powder - 1 tsp
Cumin powder - 1/4 tsp
Oil - 3 tbsp
Water - 2 cups
Almonds - 12 (peeled and sliced)
Coriander leaves - chopped
Method:
To prepare filling:
Capsicum - 250 gms (medium)
For filling:
Moong dal - 200 gms
Salt to taste
Turmeric - 1/4 tsp
Chilli powder - 1 tsp
Cumin powder - 1/4 tsp
Oil - 3 tbsp
Water - 2 cups
Almonds - 12 (peeled and sliced)
Coriander leaves - chopped
Method:
To prepare filling:
- Boil moong dal, along with salt and turmeric till it is cooked and no water is left.
- Heat 1 tbsp of oil, add cumin and chilli powder. Add cooked dal and chopped coriander leaves.
- Remove from fire.
- Cut capsicums lengthwise. Scoop out the seeds.
- Fill with dal mixture.
- Heat the oil in pan, arrange the stuffed capsicums. Cover and cook in medium flame till the capsicums are cooked.
- Garnish with chopped coriander leaves and almond flaked.
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