Panakam (Sri Rama Navami Special)

Ingredients:
Jaggery - 1 cup (grated)
Cardamom Powder - 1/4 tsp
Pepper - 15-20 (Freshly ground)
Water - 1 litre or more

Method:

• Put all the ingredients in a large bowl.
• Mix till jaggery dissolved.
• Pour into tall glasses.
• This is Special Naivedyam to Sri Rama Navami Festival.
• We offer Panakam, Chalimidi, Vada Pappu as Naivedyam to God Ram for Sri Rama Navami.

Note:

1. Vada Pappu: Soak Moong Dal for 30 minutes then drain the water completely i.e., Vada Pappu.
2. Chalimidi : Rice flour mixed with grated jaggery and serve as chalimidi.