Ingredients:
Urad dal - 1 cup
Rice - 2 cups
Green Peas - 1 cup (boiled)
Green chillies - 2 (finely chopped)
Onion - 1 (finely chopped)
Coriander leaves - 2 tbsp (chopped)
Salt to taste
Oil
Method:
Urad dal - 1 cup
Rice - 2 cups
Green Peas - 1 cup (boiled)
Green chillies - 2 (finely chopped)
Onion - 1 (finely chopped)
Coriander leaves - 2 tbsp (chopped)
Salt to taste
Oil
Method:
- Soak rice and dal separately for 6 hours.
- Wash and grind dal and rice together to make fine batter. Add sufficient water to grind.
- Keep aside the batter overnight to ferment.
- Add mashed peas, green chillies, salt, coriander leaves, onions to the batter. Mix well.
- Heat pan and grease it with 1 tsp of oil.
- Pour 2 ladle full of batter and spread it to make thick Dosa.
- Cook both sides by adding little oil.
- Serve with chutney.
No comments:
Post a Comment