Ingredients:
Potatoes - 500 gms
Onions - 1
Turmeric Powder - 1/4 tsp
Salt to taste
Lemon Juice - 1 lemon
Curry leaves - few
Oil for frying
For Masala:
Red chillies - 8
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Channa dal - 1/2 tbsp
Coconut - 1/4 cup (grated)
garlic cloves - 4 (chopped)
Method:
Potatoes - 500 gms
Onions - 1
Turmeric Powder - 1/4 tsp
Salt to taste
Lemon Juice - 1 lemon
Curry leaves - few
Oil for frying
For Masala:
Red chillies - 8
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Channa dal - 1/2 tbsp
Coconut - 1/4 cup (grated)
garlic cloves - 4 (chopped)
Method:
- Dry roast and grind coarsely the masala ingredients.
- Peel, dice and parboil potatoes with turmeric powder and salt.
- Heat the oil and deep fry potatoes and keep aside.
- Fry the sliced onions in the same oil till brown.
- Fry curry leaves for few seconds and remove from oil.
- Now put all the fried and masala ingredients in a bowl and toss well.
- Garnish with fried curry leaves.
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