Ingredients:
Carrots - 1 kg
Sugar - 1 1/2 kgs
Cardamom Powder - 1/2 tsp
Lemon Juice - 1 tsp
Almonds - 15 (blanched)
Method:
Carrots - 1 kg
Sugar - 1 1/2 kgs
Cardamom Powder - 1/2 tsp
Lemon Juice - 1 tsp
Almonds - 15 (blanched)
Method:
- Peel and cut carrot into thick pieces. Pour sugar over the pieces in a bowl. Cover and keep it aside for 7-8 hours.
- Prick the carrots with fork.
- Cook the carrots in low flame till tender and sugar syrup is of 1 string consistency.
- When cool add lemon juice and cardamom powder.
- Garnish with almonds.
- Store in a glass jar.
Note:
- This murabba is rich in Vitamin A. It is also good for heart.
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