Ingredients:
Raw Mango - 1
Onion - 1 (big)
Red chillies - 4-5
Jaggery - small piece or as per taste
Salt to taste
Cumin seeds - 1/2 tsp
Curry leaves - few
Oil - 2 tsp
Method:
Raw Mango - 1
Onion - 1 (big)
Red chillies - 4-5
Jaggery - small piece or as per taste
Salt to taste
Cumin seeds - 1/2 tsp
Curry leaves - few
Oil - 2 tsp
Method:
- Peel and cut mango into pieces. Boil them till tender and soft. Mash into pulp.
- Heat oil in a pan, add red chillies, cumin seeds and curry leaves. Fry them.
- Cool and crush them coarsely.
- In a bowl, add mango pulp, crushed powder, salt and jaggery, chopped onions. Add 3-4 glasses of water depending on the sourness of mango. Mix till jaggery dissolves.
- Serve with rice.
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