Sweet Mango Pickle (Gujarat)

Ingredients:
Raw Mango - 3 Cups (grated)
Sugar - 6 Cups
Chilli Powder - 1 Cup
Salt - 1 tbsp
Turmeric Powder - 1 tbsp
Cumin Seeds - 1 tbsp

Method:

• Mix grated mangoes, granulated sugar, salt and turmeric in broad vessel. Mix thoroughly and tie with a cloth over the vessel and keep it directly to the sun for at least 10-12 days.
• Roast cumin seeds lightly and powder coarsely.
• Now mix cumin powder, chilli powder to mango pickle. Mix well and transfer to dry jars.
• This pickle lasts for 1 year.