Ingredients:
Curd - 250 gm
Green Chillies - 2
Salt - 1 tsp
Onions - 2
Tomatoes - 150 gm
Carrot - 50 gm
Coriander leaves - small bunch
Sugar - 1/2 tsp
Method:
Curd - 250 gm
Green Chillies - 2
Salt - 1 tsp
Onions - 2
Tomatoes - 150 gm
Carrot - 50 gm
Coriander leaves - small bunch
Sugar - 1/2 tsp
Method:
- Finely chop all ingredients. Peel and grate carrots.
- Beat the curd and mix all the chopped ingredients and salt.
- Serve with biryani.
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