Ingredients:
Rice Flour - 1 cup
Maida - 1/2 cup
Fresh Coconut - 1 cup (grated)
Roasted sesame seeds - 1/2 cup
Milk - 1 cup
Sugar - 1 cup
Butter - 2 tbsp
Oil for frying
Method:
Rice Flour - 1 cup
Maida - 1/2 cup
Fresh Coconut - 1 cup (grated)
Roasted sesame seeds - 1/2 cup
Milk - 1 cup
Sugar - 1 cup
Butter - 2 tbsp
Oil for frying
Method:
- Mix milk, maida and rice flour. Add sufficient water to make medium consistency batter.
- Mix sugar, grated coconut and sesame seeds. Keep aside.
- Heat a non stick dosa pan and grease with oil.
- Pour a ladleful of batter an make a round thin pitha.
- Cook lightly on both sides.
- Keep 2 tbsp of coconut mixture on one half and fold another half over it and pour a little butter over it.
- Serve hot.
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