Ingredients:
Maida - 250 gm
Ghee - 250 gm
Sugar - 350 gm
Cardamom Powder - 1/2 tsp
Cashew nuts - 10
Kishmish - 1 tbsp
Almonds - 10
Method:
Maida - 250 gm
Ghee - 250 gm
Sugar - 350 gm
Cardamom Powder - 1/2 tsp
Cashew nuts - 10
Kishmish - 1 tbsp
Almonds - 10
Method:
- Heat 1 tbsp of ghee and fry cashew nuts and kishmish till golden. Remove and keep aside.
- In the same pan, add maida and fry till the aroma comes.
- Blanch almonds, remove the skin and slice them.
- In another vessel, put sugar and 1 cup of water and bring it to boil. Cook till sugar syrup is one string consistency then add maida slowly. Mix well without lumps. Add ghee.
- Stir continuously till it becomes thick and leaves the sides.
- Add dry fruits and cardamom powder. Mix well and remove from fire.
- Transfer to greased plate.
- Cool and cut into pieces.
No comments:
Post a Comment