Ingredients:
Rice - 1 cup
Coconut - 1/2 cup
Curd 1/2 cup
Bread slices - 2
Sugar - 1/2 cup
Salt - a pinch
Cardamom Powder - 1/4 tsp
Mixed Dry fruits - 1 tbsp (chopped)
Ghee - 1/2 cup
Method:
Rice - 1 cup
Coconut - 1/2 cup
Curd 1/2 cup
Bread slices - 2
Sugar - 1/2 cup
Salt - a pinch
Cardamom Powder - 1/4 tsp
Mixed Dry fruits - 1 tbsp (chopped)
Ghee - 1/2 cup
Method:
- Soak the rice in water for 2 hours. Drain the water then add curd and bread slices.
- Mix it and keep aside for 4 hours. Grind it along with coconut to make fine batter.
- Add salt and sugar and keep it overnight for fermentation.
- Heat a frying pan and grease 1/2 tsp of ghee to it. Spread the prepared batter evenly then add another spoon of ghe to make it crisp.
- Cook both sides till done. Do the same procedure for remaining batter.
- Once they are ready sprinkle dry fruits and cardamom powder.
- Serve hot with butter.
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