Ingredients:
Flattened Rice - 250 gm
Channa dal - 100 gm
Peanuts - 100 gm
Cashew nuts - 50 gm
Oil - 250 gm
Curry leaves - few
Salt and chilli powder to taste
Method:
Flattened Rice - 250 gm
Channa dal - 100 gm
Peanuts - 100 gm
Cashew nuts - 50 gm
Oil - 250 gm
Curry leaves - few
Salt and chilli powder to taste
Method:
- Soak channa dal for 2 hours then drain the water completely. Put them on dry cloth and dry them completely.
- Heat oil and fry them till crispy. Transfer to paper napkin so it absorbs excess oil.
- In the same way, fry peanuts and cashew nuts separately.
- Remove the oil from pan and fry flattened rice and curry leaves few at a time in spoon of oil.
- Now in a mixing bowl, mix all the ingredients with salt and chilli powder.
- Cool and store in airtight container.
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