Ingredients:
Boneless Mutton - 200 gm
Curd - 200 gm
Ginger garlic paste - 15 gm
Cashew nut paste - 50 gm
Cardamom powder - 15 gm
Javitri - 5 gm
Cinnamon - 5 gm
Kewra essence - 2-3 drops
Fresh cream - 2 tbsp
Salt to taste
Ghee - 2 tbsp
Method:
- Boil mutton till tender.
- Heat ghee, add cinnamon, javitri and saute.
- Add ginger garlic paste, cashew nut paste and curd. Add cardamom powder.
- Cook for few minutes.
- Add cooked mutton, salt, kewra essence.
- Cook till done and lastly add fresh cream.
- Serve.
No comments:
Post a Comment