Ingredients:
Dates - 1 cup (chopped)
Walnuts - 2 cups (coarsely ground)
Flour - 2 cups
Butter - 1 cup
Sugar - 1/2 cup
Vanilla essence - 1 tsp
Method:
Dates - 1 cup (chopped)
Walnuts - 2 cups (coarsely ground)
Flour - 2 cups
Butter - 1 cup
Sugar - 1/2 cup
Vanilla essence - 1 tsp
Method:
- Cream butter and sugar together. Add vanilla essence and mix.
- Add flour and blend with nuts and dates.
- Roll into balls and refrigerate for 2 hours.
- Then arrange in a greased tray and bake for 20 minutes.
- Coat with a little icing sugar.
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