Dhaniyala Podi (Coriander powder for rice)

Ingredients:
Coriander seeds - 1 cup
Roasted channa dal - 1/4 cup
Red chillies - 30
Dry coconut - 1/2 cup (grated)
Salt - 1 tbsp
Tamarind - small lemon size
Ghee - 2 tsp
Curry leaves - few

Method:

• Dry roast coriander seeds and red chillies till aroma comes. Remove from pan.
• In the same pan, add coconut, tamarind and salt and saute for a while.
• Heat little ghee and fry curry leaves till crisp.
• Cool and grind all the ingredients to make fine powder.
• Store in airtight container.
• Serve with steamed rice and ghee.