Vegetable Dosa

Ingredients:   
Rice - 125 gms
Urad dal - 125 gm
Channa dal - 125 gm
Moong dal - 125 gm
Arhar dal - 125 gm
Onions - 2
Potatoes - 2
Carrot - 1
Cabbage - 100 gm
Green chillies - 15
Ginger -  small piece
Cumin seeds - 1 tsp
Coriander leaves -  small bunch
Salt to taste
Oil 

Method:

• Soak rice and dal for 4 hours. Wash and grind to make fine batter. Add sufficient water.
• Grind ginger, green chillies and cumin seeds to make paste and mix in batter.
• Finely chop onions, cabbage and coriander leaves.
• Peel and grate potatoes and carrots.
• Now add all vegetables and salt to the batter.
• Heat the pan, pour ladleful of batter to make dosa and sprinkle little oil around the edges.
• Cook both sides and serve hot with chutney.