Broccoli Pakoras

Ingredients:
Broccoli  florets - 200 gms
Corn flour - 2 tbsp
Maida - 2 tbsp
Salt and pepper to taste
Ajinamoto -  a pinch
Oil

Method:

• Sprinkle salt, pepper and ajinamoto on florets and keep aside for one hour.
• Heat 1 tbsp of oil, add broccoli florets and saute for a while. 
• Let it cool.
• In a bowl, mix corn flour, maida and florets and mix well. Add Little water and mix evenly.
• Heat oil and deep fry pakoras till golden.
• Serve hot with ketch or chutney.