Ingredients:
Guntagalagara aku - 2 bunches
Red chillies - 7-8
Coriander seeds - 2 tsp
Sesame seeds - 4 tsp
Tamarind - 2 strips
Curry leaves - few
Garlic cloves - 5-6
Cumin seeds - 1/2 tsp
Asafoetida - a pinch
Salt to taste
Turmeric - 1/4 tsp
Oil - 1 tbsp
Method:
Guntagalagara aku - 2 bunches
Red chillies - 7-8
Coriander seeds - 2 tsp
Sesame seeds - 4 tsp
Tamarind - 2 strips
Curry leaves - few
Garlic cloves - 5-6
Cumin seeds - 1/2 tsp
Asafoetida - a pinch
Salt to taste
Turmeric - 1/4 tsp
Oil - 1 tbsp
Method:
- Heat oil, add red chillies, coriander seeds, sesame seeds, cumin seeds, curry leaves and asafoetida. Fry and remove from the pan. Cool and grind to make powder.
- In the same pan add guntagalagara aku and saute till tender.
- Cool and grind along with tamarind, salt, turmeic, garlic and spice powder to make chutney.
- Transfer to serving bowl.
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