Ingredients:
Bread slices - 6
Onion - 1
Tomatoes - 2
Ginger chilli paste - 1 tbsp
Red chilli powder - 1 tsp
Pepper - 1/4 tsp
Salt to taste
Turmeric - a pinch
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Curry leaves - few
Oil - 2 tbsp
For Garnishing:
Carrot, beetroot slices,
Cucumber slices
Coriander leaves
Method:
Bread slices - 6
Onion - 1
Tomatoes - 2
Ginger chilli paste - 1 tbsp
Red chilli powder - 1 tsp
Pepper - 1/4 tsp
Salt to taste
Turmeric - a pinch
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Curry leaves - few
Oil - 2 tbsp
For Garnishing:
Carrot, beetroot slices,
Cucumber slices
Coriander leaves
Method:
- Slice the onions thinly. Finely chop tomatoes.
- Cut bread slices into 5-6 pieces.
- Heat the oil in kadai, fry cumin, mustard and curry leaves till mustard crackles.
- Add chopped onions and fry till transparent.
- Add tomatoes,ginger, chilli paste,salt, pepper,turmeric and chilli powder.
- Cook till oil floats or tomatoes are soft.
- Add bread pieces and sprinkle little water.
- Cook in low flame for 10 -12 minutes, stirring occasionally.
- Transfer to serving bowl.
- Garnish with cucumber, beetroot and carrot slices and coriander leaves.
- Serve hot directly with tomato sauce or with roti.
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