Kesari Idli

Ingredients:
Rawa -  11/4 cup
Ripe banana - 1
Kova - 1/2 cup
Fresh coconut - 1/2 (grated)
Sugar powder - 1 1/2 cup
Ghee -2 tbsp
Cardamom powder - 1/4 tsp
Cashew nuts - 10
Kishmish - 10
Baking soda -  a pinch
Milk - 1 cup

Method:

• Heat 1 tbsp of ghee, fry cashew nuts and kishmish till golden. Remove and keep aside.
• Fry rawa in the same pan till aroma comes. Let it cool.
• Mash the banana and mix all the ingredients together to make batter.
• Grease the idli plates with ghee then put some of the batter in all plates.
• Garnish with cashew and kishmish
• Steam them for 10-15  minutes until done.
• Sweet idli is ready.