Ingredients:
Raw bananas - 4
Green chillies - 4
Red chillies - 3
Tamarind - lemon size
Turmeric - 1/2 tsp
Salt to taste
Mustard seeds- 1 tbsp
Oil - 2 tbsp or 30 gm
For Talimpu:
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Red chilli - 1
Garlic cloves - 4 (crushed)
Curry leaves - few
Method:
Raw bananas - 4
Green chillies - 4
Red chillies - 3
Tamarind - lemon size
Turmeric - 1/2 tsp
Salt to taste
Mustard seeds- 1 tbsp
Oil - 2 tbsp or 30 gm
For Talimpu:
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Red chilli - 1
Garlic cloves - 4 (crushed)
Curry leaves - few
Method:
- Grind mustard seeds and red chillies to make fine paste. Add 1 tbsp of oil, close the lid and keep aside.
- Soak tamarind in hot water for 5 minutes then extract juice from it.
- Peel and cut bananas into round slices. Boil them in salt and turmeric water till tender.
- Drain the water and keep aside.
- Heat oil in kadai, add talimpu ingredients and fry till mustard crackles.
- Add chopped chilles and saute for a while.
- Add banana pieces, tamarind juice, salt and turmeric.
- Cook till gravy is little thick.
- Switch off the flame and let it cool then add mustard paste and mix gently.
- Close the lid and keep aside for 1 hour.
- Serve with rice.
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