Tortilla

The famous Spanish Omelette is a flat and pancake like egg dish containing onions and potatoes.

Ingredients:
Eggs - 3
Onions  - 100 gm
Potatoes - 175 gm
Butter - 1 tbsp
Cold water - 2 tbsp
Salt and Pepper to taste

Method:

• Boil, peel and cube the potatoes into small size.
• Finely chop onions.
• Heat butter in a pan, add chopped onions and saute till soft.
• Add potato cubes and fry for 2 minutes.
• Beat eggs very thoroughly with salt, pepper and cold water.
• Pour evenly over onion and potatoes.
• Cook both sides till done.
• Serve hot.