Ingredients:
Okra - 250 gm (tender and small)
Onion - 2 (finely sliced)
Turmeric powder -1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tbsp
Cumin powder - 1 tsp
Amchoor - 1 tsp
Asafoetida - a pinch
Black salt - 1/8 tsp
Salt to taste
Oil - 1 tbsp
Method:
Okra - 250 gm (tender and small)
Onion - 2 (finely sliced)
Turmeric powder -1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tbsp
Cumin powder - 1 tsp
Amchoor - 1 tsp
Asafoetida - a pinch
Black salt - 1/8 tsp
Salt to taste
Oil - 1 tbsp
Method:
- Wipe the okra with dry cloth. Trim the edges and slit them without cutting through.
- Mix all the powders together and stuff in okra. Keep the remaining mixture, if any, aside.
- Heat the oil, add chopped onion and saute till transparent.
- Add stuffed okra and cook in low flame for 5 minutes.
- Add remaining mixture, cover and cook in low flame for 10 minutes or till tender.
- Serve hot.
No comments:
Post a Comment