Ingredients:
Ridge gourd - 500 gm
Green peas - 1/2 cup
Onion - 1
Green chillies - 2
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Mustard & cumin seeds - 1/4 tsp
Channa dal - 1/4 tsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Oil - 2 tsp
Method:
Ridge gourd - 500 gm
Green peas - 1/2 cup
Onion - 1
Green chillies - 2
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Mustard & cumin seeds - 1/4 tsp
Channa dal - 1/4 tsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Oil - 2 tsp
Method:
- Peel and cut ridge gourd into small pieces. Finely chop onion and slit green chillies.
- Heat oil in pressure cooker, add cumin, mustard, channa dal, curry leaves. Fry till mustard crackles.
- Add chopped onion, green chillies and fry for 2 minutes.
- Add green peas, gourd pieces, salt, turmeric and chilli powder.Cook in medium flame for 2 minutes.
- Add 1/2 cup of water and close the lid.
- Cook up to 2-3 whistles. Switch off the flame.
- Open the lid, add coriander leaves and cook till water evaporates.
- Serve hot with rice or chapati.
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