Ingredients:
Boiled noodles - 1 cup
Carrot - 2 tbsp (finely chopped)
Cabbage - 2 tbsp (finely shredded)
Beans - 2 tbsp (finely sliced)
Maida - 1 tbsp
Corn flour - 1 tbsp
Salt to taste
Green chilli paste - 1 tbsp
Oil for frying
Method:
Boiled noodles - 1 cup
Carrot - 2 tbsp (finely chopped)
Cabbage - 2 tbsp (finely shredded)
Beans - 2 tbsp (finely sliced)
Maida - 1 tbsp
Corn flour - 1 tbsp
Salt to taste
Green chilli paste - 1 tbsp
Oil for frying
Method:
- Mix all the ingredients together. Add little water to make smooth batter.
- Heat oil in kadai, drop spoonful of batter in hot oil and fry till golden brown.
- Serve hot with chutney or sauce.
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